Chai lattes are very popular these days, and chances are you’ve seen them on the menu at your favorite coffee shop. You’ve probably even had a few. Chai lattes are typically made with black tea, spices, and frothed milk. Adirtychai latte adds coffee to the mix, usually as a shot of espresso.
如果你喜欢辣的chai tea, you’ll love a dirty chai latte too. In this recipe, we’re going to show you how easy it is to make a dirty chai latte at home and also give you some ideas to spice it up…pun very much intended!
你需要什么
制作肮脏的柴拿铁器所需的最小成分是茶，香料，牛奶和咖啡。普通红茶是最常见的选择，但如果您喜欢，可以使用其他茶。寻找强大的茶。弱茶将在香料和咖啡中迷失。
Chai spices are where chai lattes get their name. Many spices are used inchai lattes，但最常见的是肉桂，肉豆蔻，豆蔻，多香果，丁香和姜。如果您不想制作自己的混合，您也可以获得水粉的主要混合。
你还需要一些咖啡。最常见的是，浓缩咖啡的镜头就是把脏兮兮的柴拿铁弄脏。如果您没有浓缩咖啡机，您可以使用您最喜欢的咖啡。我们将在最后给你一些替代品，但我们现在假设你现在有浓缩咖啡。
最后一个列出是牛奶。任何乳制品或非乳制品都会这样做，所以选择你最喜欢的。如果您正在寻找推荐，我们喜欢将杏仁和乳制品混合在1：1的比例中。
How to Make a Dirty Chai Latte:
- 1茶袋或1-TSP松散的叶片红茶
- 3盎司你最喜欢的牛奶
- 1拍摄的浓咖啡
- 1-2 TBSP柴香料或预制的柴混合物
- 1杯水
- Tea kettle (or other means of boiling water)
- Measuring spoons
- Espresso maker
- 小平底锅
- 牛奶接种（可选）
Ok, now that you have your ingredients and equipment ready, let’s go!
1.Make the tea.
煮沸1杯水茶。一旦水煮沸，加入茶并陡峭3-5分钟。我们更喜欢更强大的茶味，通常让茶陡峭靠近完整的5分钟。
2.Heat and froth the milk.
In the small saucepan, heat 3 ounces of your choice of milk until it reaches a low boil. Frothing the milk takes this recipe to the next level, but don’t worry if you don’t have a milk frother. Whisking vigorously or shaking the milk in a sealed container are both great ways to simulate frothing.
3.拉拍摄浓咖啡。
虽然茶和牛奶是加热的，但拍摄一次浓缩咖啡。获得时间才能令人震惊，但不要担心。如果你必须等待咖啡或茶来完成，这并不是什么大不了的事。我们结合了所有热成分，所以最终的饮料不会迅速变冷
4.Measure your spices.
Measure out your spices. How much spice you want depends on taste, but a good starting point is 1-2 tablespoons of chai spice. If you are blending your own spices, start with ¼-teaspoon of each. With our recommended spices, ¼ teaspoon each makes a total of 1½ teaspoons of spices.
5.结合茶和咖啡。
将茶，浓缩咖啡和香料结合在一个大的杯子上并搅拌。
6.Add the milk and enjoy!
Add the frothed milk. A nice touch is to sprinkle a pinch of cinnamon over the top. This gives it a coffee shop feel and a pleasant cinnamon aroma.
如果你没有浓缩咖啡机怎么办？
Not everyone has an espresso maker at home. Even though a dirty chai latte is traditionally made with a shot of espresso, you can use any coffee. The key to getting it as close as possible to coffee shop quality is using strong coffee.
最好的替代方案是使用aMoka pot. Some people even refer to them asstovetop espresso makers- 虽然这并不完全准确。如果你有一个Moka Pot，那应该是你的第一选择。
另一个不错的选择是法国媒体。如果您选择使用法式压力机，请使其大约是常规杯优势的两倍。如果您的标准是16：1水咖啡比，请尝试制作8：1。
如果你没有牛奶怎么办？
We mentioned above that the milk frother is not necessary to make a dirty chai latte. You can shake heated milk in a tightly sealed container, stir or whisk it vigorously, or even use a French press. The plunger in a French press is a great way to froth milk without a frother. Pour the milk into the French press and plunge up and down quickly until the milk is thick and creamy.
把它加起来
What香料you use is entirely up to you, and we encourage you to experiment! There are as many combinations of spices as there are recipes for dirty chai lattes. Our recommendation in this recipe is just a guide for where to start. Some people only use a few spices; others use more. The only way to find out if something is good is to try it! Add or subtract a little at a time and see how the taste changes.
Use a Different Tea
Most chai latte recipes use红茶, but you can use whatever tea you like best. Green tea is a common alternative, but you might have to adjust your other ingredients to go with the weaker flavor. If you make a dirty chai latte with green tea, we suggest that you use 1-tablespoon of spices and about half the espresso. A great option is to make a green tea dirty chai latte with regular coffee instead of espresso. A regular cup of coffee won’t overpower the lighter green tea like a shot of espresso will.
可口肮脏的柴拿铁
设备
-
Tea kettle (or other means of boiling water)
-
Measuring spoons
-
Espresso maker
-
小平底锅
-
牛奶接种（可选）
Ingredients
- 1茶匙loose leaf black tea或1个茶包
- 3ouncesmilk
- 1shotespresso
- 1汤匙chai spices or pre-made chai blend
- 1cup水
- Sweeteneroptional, to taste
指示
-
煮沸1杯水茶。一旦水煮沸，加入茶并陡峭3-5分钟。我们更喜欢更强大的茶味，通常让茶陡峭靠近完整的5分钟。
-
In the small saucepan, heat 3 ounces of your choice of milk until it reaches a low boil. Frothing the milk takes this recipe to the next level, but don’t worry if you don’t have a milk frother. Whisking vigorously or shaking the milk in a sealed container are both great ways to simulate frothing.
-
虽然茶和牛奶是加热的，但拍摄一次浓缩咖啡。获得时间才能令人震惊，但不要担心。如果你必须等待咖啡或茶来完成，这并不是什么大不了的事。我们结合了所有热成分，所以最终的饮料不会迅速变冷
-
Measure out your spices. How much spice you want depends on taste, but a good starting point is 1-2 tablespoons of chai spice. If you are blending your own spices, start with ¼-teaspoon of each. With our recommended spices, ¼ teaspoon each makes a total of 1½ teaspoons of spices.
-
将茶，浓缩咖啡和香料结合在一个大的杯子上并搅拌。
-
Add the milk and enjoy! A nice touch is to sprinkle a pinch of cinnamon over the top. This gives it a coffee shop feel and a pleasant cinnamon aroma.
营养
结论
而已！我们希望这一食谱制作一个肮脏的柴拿铁，为您提供了一个伟大的基础。我们的食谱是我们最喜欢的方式，但部分乐趣正在尝试并找到自己最喜欢的方法。您不需要大量的花式设备或昂贵的成分，在家里制作美味的柴拿铁。所有你需要的是茶，咖啡，一卷香料, some milk, and a willingness to explore new things!
更美味的咖啡配方：
Featured image credit: insanelyseren, Pixabay
